Nepal apart from natural beauty and fascinating culture is widely known for the variety of food delicacies that it offers to its visitors. Being situated adjacent to India, Nepal includes a rich cuisine with some of its major dishes having similarities with Indian food cuisines.
This is the staple diet of Nepal and is consumed all over the state. It consists of steamed rice, vegetable or meat curry, lentils and pickles made from chillies.
One of the most popular pickle recipes of Nepal, Gorkhe Achaar is a unique dish that is prepared using diced vegetables and a mixture of spices and oils that are mostly served along Dal Bhat Tarkari.
Gundruk is basically a fermented green leafy vegetable that is cooked with tomatoes and a mixture of local spices that offers a tangy and spicy flavour and is mostly served with steamed rice.
Fried ring-shaped bread is one of the popular food dishes of Nepal that is mostly cooked at the time of festivals or occasions.
A mixture of vegetables and non-vegetarian ingredients, momo is one of the most popular foods of this region that are similar to Indian momo but are bigger in size and are available in a variety of flavours.
Mostly popular among tourists and visitors, Chatpate is one of the most popular snacks that are found in every corner of the country. Chatpate is the Nepali version of Jhal-muri that is found in India but is packed with spice and flavours.